{"id":1864,"date":"2025-11-18T10:26:41","date_gmt":"2025-11-18T09:26:41","guid":{"rendered":"https:\/\/weiqdev.wpenginepowered.com\/?p=1864"},"modified":"2025-11-18T10:35:31","modified_gmt":"2025-11-18T09:35:31","slug":"restaurant-owners-on-how-qr-codes-solve-staff-shortages","status":"publish","type":"post","link":"https:\/\/weiq.tech\/en\/restaurant-owners-on-how-qr-codes-solve-staff-shortages\/","title":{"rendered":"Restaurant owner on how the QR setup solves the staff shortage"},"content":{"rendered":"<style>\n    .hero-cloud-bg {\n        background: url('\/assets\/img\/page-hero-bg-mobile.webp') no-repeat center;\n        background-size: auto;\n        background-position: bottom;\n    }\n\n    @media screen and (min-width: 767px) {\n        .hero-cloud-bg {\n            background: url('\/assets\/img\/page-hero-bg.webp') no-repeat center;\n            background-size: auto;\n            background-position: top;\n        }\n    }\n<\/style>\n<section data-block=\"page-hero\" class=\"px-4 pt-[130px] pb-[80px] md:pb-15  md:pt-[190px]\">\n    <div class=\"content-container\">\n        <div class=\"grid gap-8 lg:gap-[105px] items-center text-center max-w-4xl mx-auto\">\n            <div class=\"flex flex-col items-center lg:self-end\">\n                                    <h1 class=\"heading-lg mb-4 max-lg:text-center\">\n                        Selling more with less, the art of managing with minimal staffing\n                    <\/h1>\n                \n                \n                \n                \n                <div class=\"lg:justify-self-start\">\n                    \n                                    <\/div>\n            <\/div>\n\n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<div data-block=\"wysiwyg\" class=\"site-container mx-auto flex flex-col py-10 md:py-20 max-w-[880px] px-6 lg:px-0\">\n            <div class=\"wysiwyg-text wysiwyg-content\">\n            <p>Since the pandemic, the problems of hiring experienced restaurant staff have become a <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.svt.se\/nyheter\/lokalt\/orebro\/hotet-mot-restaurangerna-stor-personalbrist-infor-sommaren\" target=\"_blank\" rel=\"noopener\">acute problem<\/a><\/span> and restaurants are forced to limit opening hours or risk long waiting times for their guests.<\/p>\n<p>Those who do seek the jobs often have no industry experience or difficulty with the language.<\/p>\n<p>For Christer, Hans, Jonas, Lars, and many other restaurant owners, QR orders became a lifesaver, both for the guests and for upselling.<\/p>\n<p>This is what they say about how their recruitment has changed since they started using WEIQ's ordering solution for table service.<\/p>\n<h2 class=\"h3\">Christer Sahlsten<\/h2>\n<p><strong>T.h. Chief Operating Officer at Badkrukan and several other popular restaurants in B\u00e5stad and in the mountains<\/strong><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1865\" src=\"https:\/\/weiqdev.wpenginepowered.com\/wp-content\/uploads\/2025\/11\/christer-bastad.jpg\" alt=\"\" width=\"1014\" height=\"469\" srcset=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/christer-bastad.jpg 1014w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/christer-bastad-300x139.jpg 300w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/christer-bastad-768x355.jpg 768w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/christer-bastad-18x8.jpg 18w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/christer-bastad-767x355.jpg 767w\" sizes=\"(max-width: 1014px) 100vw, 1014px\" \/>\n<p class=\"quote\"><em>Before we had WEIQ, we required at least a couple of years of work experience, but now good social skills are enough. This makes it much easier for us to hire. <\/em><\/p>\n<p class=\"quote\"><em>\u2013 It's still not an easy job because they need to handle our guests well, regardless of whether there are self-orders or not. But we have a much larger group of applicants to choose from who we know will be able to handle it.\u00a0<\/em><\/p>\n<p class=\"quote\"><em>- It's the future, no doubt about it. Otherwise, we wouldn't be able to handle the number of guests we have.<\/em><\/p>\n<h2 class=\"h3\">Hans Hallberg<\/h2>\n<p><strong>Restaurant Manager at Restaurant Rustique in Skellefte\u00e5<\/strong><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1866\" src=\"https:\/\/weiqdev.wpenginepowered.com\/wp-content\/uploads\/2025\/11\/hans-rustique.jpg\" alt=\"\" width=\"900\" height=\"454\" srcset=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/hans-rustique.jpg 900w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/hans-rustique-300x151.jpg 300w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/hans-rustique-768x387.jpg 768w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/hans-rustique-18x9.jpg 18w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/hans-rustique-767x387.jpg 767w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\n<p class=\"quote\"><em>\u2013 There's no experienced staff to be found, so without WEIQ, we would have had to quickly train inexperienced people, let them do a trial work a couple of times, and then hope for the best and put out the fires that arise.<\/em><\/p>\n<p class=\"quote\"><em>\u2013 Now we can instead hire more runners, or guest support as we call them, who don't need experience or training. It's enough that they are service-minded and ready to work hard when needed.<\/em><\/p>\n<p class=\"quote\"><em>That's enough now with one experienced waiter per station responsible for the guest experience.<\/em><\/p>\n<h2 class=\"h3\">Jonas Asplund<\/h2>\n<p><strong>Restaurant owner at Strandv\u00e4gen 35 in Nacka<\/strong><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1867\" src=\"https:\/\/weiqdev.wpenginepowered.com\/wp-content\/uploads\/2025\/11\/jonas-strand-1.jpg\" alt=\"\" width=\"1014\" height=\"512\" srcset=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/jonas-strand-1.jpg 1014w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/jonas-strand-1-300x151.jpg 300w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/jonas-strand-1-768x388.jpg 768w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/jonas-strand-1-18x9.jpg 18w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/jonas-strand-1-767x387.jpg 767w\" sizes=\"(max-width: 1014px) 100vw, 1014px\" \/>\n<p class=\"quote\"><em>With WEIQ, I can hire staff who have no industry experience, and it still only takes me 2 hours to train them. <\/em><em>They just need to have the right personality and be able to greet and explain to guests how to order. <\/em><\/p>\n<p class=\"quote\"><em>\"WEIQ is a real labor saver, especially for us, as we're very weather-dependent. We can cope even if the sun comes out and we suddenly get 100 extra guests.\".<\/em><\/p>\n<h2>Lars Knutsson<\/h2>\n<p><strong>Restaurant owner at Sj\u00f6bris in Ume\u00e5<\/strong><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1868\" src=\"https:\/\/weiqdev.wpenginepowered.com\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\" alt=\"\" width=\"900\" height=\"454\" srcset=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg 900w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris-300x151.jpg 300w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris-768x387.jpg 768w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris-18x9.jpg 18w, https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris-767x387.jpg 767w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\n<p><em>When we let guests order via WEIQ, we can reduce the need for extra staff a bit and can handle all walk-in guests even when many more show up than we anticipated. This probably saves 1-4 staff members depending on how many guests we have.<\/em><\/p>\n<p class=\"quote\"><em>We can also hire significantly more people without experience. We've gone from a roughly 50\/50 to a 30\/70 split between experienced and new hires. Last year, for example, we had to hire everyone who applied just to have the capacity to receive all our guests, and thanks to WEIQ, we managed it.<\/em><\/p>\n<p class=\"quote\"><em>- Even when serving guests who have ordered and paid themselves, customer contact is still required, so our staff enjoys it and learns a lot. It's also a good entry point for learning to work with traditional serving later on.<\/em><\/p>\n<h2>The trend of self-ordering is here to stay<\/h2>\n<p>It does not look like it will be easier to recruit serving staff in the coming years because it is <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.besoksliv.se\/nyheter\/vi-hoppas-pa-ett-okat-intresse\/\" target=\"_blank\" rel=\"noopener\">Continued interest in vocational training programs<\/a><\/span>.<\/p>\n<p>The trend of QR code ordering seems to be here to stay. Not only because staffing shortages are likely to continue, but also because <span style=\"text-decoration: underline;\"><a href=\"https:\/\/weiq.tech\/en\/service-for-ny-generation-gaster\/\">more and more guests are getting used to ordering themselves and appreciate it<\/a><\/span>.<\/p>\n<p>On average, restaurants that allow guests to order and pay by mobile have a profitability of 14%compared to the industry's 3%. If you want to offer personal service, it's also important to staff up properly with experienced personnel to handle the demand. Otherwise, personal service will just remain an ambition, and in reality, you'll have waiting times and stressed staff with no time for service. Therefore, using QR codes in combination with personal service is the next best thing for service and perhaps the very best for profitability.<\/p>\n<iframe loading=\"lazy\" title=\"Easily order with WEIQ at the restaurant\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HTu2A1f1rRg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\n        <\/div>\n    <\/div>\n\n\n<section data-block=\"hubspot-form\" class=\"py-10 md:py-20 site-container px-4\">\n    <div class=\"content-container flex flex-col items-center justify-center\">\n                    <h2 class=\"heading-lg text-center mb-7\">\n                Curious about QR orders?\n            <\/h2>\n        \n                    <div class=\"body-md text-center mb-7\">\n                Enter your phone number and we'll call you back within 20 minutes (during business hours). Brew a cup of coffee and we'll talk soon!\n            <\/div>\n                <div id=\"hubspot_form_call\" class=\"max-w-[1000px] w-full hubspot-form\"><\/div>\n    <\/div>\n<\/section>\n\n    <script src=\"\/\/js.hsforms.net\/forms\/embed\/v2.js\" type=\"text\/javascript\" charset=\"utf-8\"\n        nonce=\"njmBaNt1n7zqLZ0qBFoOp4W2OLk=\"><\/script>\n    <script nonce=\"njmBaNt1n7zqLZ0qBFoOp4W2OLk=\">\n        hbspt.forms.create({\n            region: 'na1',\n            portalId: '8436884',\n            formId: '2b560a86-0db6-4a07-953b-bd54ecfc96ec',\n            target: '#hubspot_form_call'\n        });\n    <\/script>","protected":false},"excerpt":{"rendered":"<p>Sedan pandemin har problemen att anst\u00e4lla erfaren restaurangpersonal blivit ett akut problem och restauranger tvingas begr\u00e4nsa \u00f6ppettider eller riskera l\u00e5nga v\u00e4ntetider f\u00f6r sina g\u00e4ster.<br \/>\nThose who do seek the jobs often have no industry experience or difficulty with the language.<br \/>\nF\u00f6r Christer, Hans, Jonas, Lars och m\u00e5nga andra restaurang\u00e4gare blev QR-best\u00e4llningar r\u00e4ddningen, b\u00e5de f\u00f6r g\u00e4sterna och f\u00f6r merf\u00f6rs\u00e4ljningen. S\u00e5h\u00e4r s\u00e4ger de om hur deras rekrytering \u00e4ndrats sedan de b\u00f6rjade med WEIQs best\u00e4llningsl\u00f6sning f\u00f6r bordsservering.<\/p>","protected":false},"author":3,"featured_media":1868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurang\u00e4gare om hur QR-uppl\u00e4gget l\u00f6ser personalbristen - WEIQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/weiq.tech\/en\/restaurant-owners-on-how-qr-codes-solve-staff-shortages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurang\u00e4gare om hur QR-uppl\u00e4gget l\u00f6ser personalbristen - WEIQ\" \/>\n<meta property=\"og:description\" content=\"Sedan pandemin har problemen att anst\u00e4lla erfaren restaurangpersonal blivit ett akut problem och restauranger tvingas begr\u00e4nsa \u00f6ppettider eller riskera l\u00e5nga v\u00e4ntetider f\u00f6r sina g\u00e4ster. De som \u00e4nd\u00e5 s\u00f6ker jobben har ofta ingen erfarenhet fr\u00e5n branschen eller sv\u00e5rt f\u00f6r spr\u00e5ket. F\u00f6r Christer, Hans, Jonas, Lars och m\u00e5nga andra restaurang\u00e4gare blev QR-best\u00e4llningar r\u00e4ddningen, b\u00e5de f\u00f6r g\u00e4sterna och f\u00f6r merf\u00f6rs\u00e4ljningen. S\u00e5h\u00e4r s\u00e4ger de om hur deras rekrytering \u00e4ndrats sedan de b\u00f6rjade med WEIQs best\u00e4llningsl\u00f6sning f\u00f6r bordsservering.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/weiq.tech\/en\/restaurant-owners-on-how-qr-codes-solve-staff-shortages\/\" \/>\n<meta property=\"og:site_name\" content=\"WEIQ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/weiqorders\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-18T09:26:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-18T09:35:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"454\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/\"},\"author\":{\"name\":\"Amin\",\"@id\":\"https:\/\/weiq.tech\/es\/#\/schema\/person\/4c11f170bfbf1eab6c7aeeafd1861bb8\"},\"headline\":\"Restaurang\u00e4gare om hur QR-uppl\u00e4gget l\u00f6ser personalbristen\",\"datePublished\":\"2025-11-18T09:26:41+00:00\",\"dateModified\":\"2025-11-18T09:35:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/\"},\"wordCount\":9,\"publisher\":{\"@id\":\"https:\/\/weiq.tech\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/\",\"url\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/\",\"name\":\"Restaurang\u00e4gare om hur QR-uppl\u00e4gget l\u00f6ser personalbristen - WEIQ\",\"isPartOf\":{\"@id\":\"https:\/\/weiq.tech\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\",\"datePublished\":\"2025-11-18T09:26:41+00:00\",\"dateModified\":\"2025-11-18T09:35:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#primaryimage\",\"url\":\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\",\"contentUrl\":\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/11\/lars-sjobris.jpg\",\"width\":900,\"height\":454},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/weiq.tech\/restaurangagare-om-hur-qr-upplagget-loser-personalbristen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/weiq.tech\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurang\u00e4gare om hur QR-uppl\u00e4gget l\u00f6ser personalbristen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/weiq.tech\/es\/#website\",\"url\":\"https:\/\/weiq.tech\/es\/\",\"name\":\"WEIQ\",\"description\":\"Best\u00e4llningssystem f\u00f6r restauranger med QR &amp; 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