{"id":893,"date":"2025-10-27T14:26:53","date_gmt":"2025-10-27T14:26:53","guid":{"rendered":"https:\/\/weiqdev.wpenginepowered.com\/?p=893"},"modified":"2025-11-06T12:52:03","modified_gmt":"2025-11-06T12:52:03","slug":"how-much-staff-does-your-restaurant-need-to-hire","status":"publish","type":"post","link":"https:\/\/weiq.tech\/en\/how-much-staff-does-your-restaurant-need-to-hire\/","title":{"rendered":"Staff shortages in the restaurant industry \u2013 Part 1"},"content":{"rendered":"<style>\n    .hero-cloud-bg {\n        background: url('\/assets\/img\/page-hero-bg-mobile.webp') no-repeat center;\n        background-size: auto;\n        background-position: bottom;\n    }\n\n    @media screen and (min-width: 767px) {\n        .hero-cloud-bg {\n            background: url('\/assets\/img\/page-hero-bg.webp') no-repeat center;\n            background-size: auto;\n            background-position: top;\n        }\n    }\n<\/style>\n<section data-block=\"page-hero\" class=\"px-4 pt-[130px] pb-[80px] md:pb-15  md:pt-[190px]\">\n    <div class=\"content-container\">\n        <div class=\"grid gap-8 lg:gap-[105px] items-center grid-cols-1 lg:grid-cols-2\">\n            <div class=\"order-1 lg:order-1 flex flex-col items-center lg:self-end lg:flex-none lg:items-start\">\n                                    <h1 class=\"heading-lg mb-4 max-lg:text-center\">\n                        Personalbrist i restaurangbranschen &#8211; Del 1: Hur m\u00e5nga beh\u00f6ver ni anst\u00e4lla?\n                    <\/h1>\n                \n                                    <div class=\"body-lg max-w-[480px] max-lg:text-center\">\n                        F\u00f6rsta delen i artikelserien g\u00e5r igenom enkla tips p\u00e5 hur ni minimerar den tid som er personal spenderar p\u00e5 restaurangen utan att skapa v\u00e4rde f\u00f6r g\u00e4sterna.\n                    <\/div>\n                \n                \n                \n                <div class=\"lg:justify-self-start\">\n                    \n                                    <\/div>\n            <\/div>\n\n                            <div class=\"order-2 lg:order-2\">\n                                            <img decoding=\"async\" src=\"https:\/\/weiq.tech\/wp-content\/uploads\/2025\/10\/promo_4.jpg\" alt=\"\"\n                            class=\"w-full h-auto rounded-lg aspect-681\/454\" width=\"681\" height=\"454\"\n                            fetchpriority=\"high\" \/>\n                                    <\/div>\n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<section data-block=\"wysiwyg-image-block\" class=\"pt-8 pb-16 md:py-16 site-container px-4\">\n    <div class=\"flex flex-col gap-8 items-center content-container md:gap-15 lg:gap-[113px] md:flex-row-reverse\">\n                    <div class=\"flex-1 lg:max-w-[50%] rounded-[24px] aspect-[620\/540] max-w-[620px] w-full\">\n                <div class=\"relative rounded-2xl overflow-hidden\">\n                    <img decoding=\"async\" src=\"https:\/\/weiq.tech\/wp-content\/uploads\/resized\/c1\/oppettider_620x540_a5ca09a19511cd2e58e4e7bb194b0faa.png\" alt=\"\"\n                        width=\"620\" height=\"540\" class=\"w-full h-full object-cover\" loading=\"lazy\"\n                        aria-hidden=\"true\" \/>\n                <\/div>\n            <\/div>\n        \n        <div class=\"flex-1 max-w-none lg:max-w-[660px] wysiwyg-content wysiwyg-text\">\n                            <div class=\"md:max-w-[580px]\">\n                    <h2>Innan ni anst\u00e4ller \u2013 kan ni minska m\u00e4ngden arbete?<\/h2>\n<p>Det viktigaste att b\u00f6rja med \u00e4r att r\u00e4kna ut hur stort behovet av personal faktiskt ser ut. Det billigaste och snabbaste s\u00e4ttet att bli av med personalbristen p\u00e5 din restaurang \u00e4r att klara dig p\u00e5 personalen du redan har.<\/p>\n<h3>1. Ha bara \u00f6ppet n\u00e4r det verkligen l\u00f6nar sig<\/h3>\n<p>Ta era \u00f6ppettider till exempel. Ni har s\u00e4kert koll p\u00e5 n\u00e4r restaurangen \u00e4r full, men hur ser det ut resten av veckan?<\/p>\n<p>Har ni inte gjort analysen innan s\u00e5 plocka ut rapporter p\u00e5 er f\u00f6rs\u00e4ljning \u00f6ver tid och se om det finns anledning att minska \u00f6ppettiderna, eller omf\u00f6rdela.<\/p>\n<p>Ska ni ha \u00f6ppet alla dagar i veckan, eller kan ni klara er p\u00e5 samma personal om ni st\u00e4nger p\u00e5 m\u00e5ndagar?<\/p>\n<p>I <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.google.com\/maps\" target=\"_blank\" rel=\"noopener\">Google Maps<\/a><\/span> kan man ofta hitta en generell \u00f6verblick av \u00f6ppettider och n\u00e4r kunderna bes\u00f6ker, men det b\u00e4sta \u00e4r om man anv\u00e4nder analysverktyg fr\u00e5n t.ex. sin kassa eller sitt <span style=\"text-decoration: underline;\"><a href=\"https:\/\/personalkollen.se\/funktioner\/schemalaggning\/?utm_source=weiq&amp;utm_medium=partners\" target=\"_blank\" rel=\"noopener\">schemal\u00e4ggningsverktyg<\/a><\/span>.<\/p>\n\n                <\/div>\n            \n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<section data-block=\"wysiwyg-image-block\" class=\"pt-8 pb-16 md:py-16 site-container px-4\">\n    <div class=\"flex flex-col gap-8 items-center content-container md:gap-15 lg:gap-[113px] md:flex-row\">\n                    <div class=\"flex-1 lg:max-w-[50%] rounded-[24px] aspect-[620\/540] max-w-[620px] w-full\">\n                <div class=\"relative rounded-2xl overflow-hidden\">\n                    <img decoding=\"async\" src=\"https:\/\/weiq.tech\/wp-content\/uploads\/resized\/96\/schema-bordsbokning-e1762433404438_620x540_f8938f3fed13438b48d04be9e6c348e0.png\" alt=\"\"\n                        width=\"620\" height=\"540\" class=\"w-full h-full object-cover\" loading=\"lazy\"\n                        aria-hidden=\"true\" \/>\n                <\/div>\n            <\/div>\n        \n        <div class=\"flex-1 max-w-none lg:max-w-[660px] wysiwyg-content wysiwyg-text\">\n                            <div class=\"md:max-w-[580px]\">\n                    <h3>2. Schemal\u00e4gg personalen b\u00e4ttre med smartare verktyg<\/h3>\n<p>F\u00f6r att f\u00e5 r\u00e4tt f\u00f6ruts\u00e4ttningar att optimera schemat fullt ut beh\u00f6ver ni kunna f\u00f6lja den f\u00f6rv\u00e4ntade personalkostnaden i f\u00f6rh\u00e5llande till f\u00f6retagets f\u00f6rs\u00e4ljning.<\/p>\n<p>Det kan l\u00e5ta som m\u00e5nga timmar framf\u00f6r Excel, men det finns smartare verktyg.<\/p>\n<p>Restauranger som anv\u00e4nder <span style=\"text-decoration: underline;\"><a href=\"https:\/\/personalkollen.se\/start\/?utm_source=weiq&amp;utm_medium=partners\" target=\"_blank\" rel=\"noopener\">Personalkollen<\/a><\/span> (\u00f6ver 2500 i Sverige) kan t.ex. se f\u00f6rv\u00e4ntad bel\u00e4ggning fram\u00f6ver och se till att bara schemal\u00e4gga den personal som beh\u00f6vs. Med hj\u00e4lp av integrationer med bordsbokningssystem som <span style=\"text-decoration: underline;\"><a href=\"https:\/\/bordsbokaren.se\/\" target=\"_blank\" rel=\"noopener\">Bordsbokaren<\/a><\/span> ser man b\u00e5de historisk f\u00f6rs\u00e4ljning och framtida bordsbokningar direkt i schemat.<\/p>\n<p>En faktor som ocks\u00e5 \u00e4r viktigt att ta med i planeringen \u00e4r att ha ett balanserat schema och att inte schemal\u00e4gga sin personal med underm\u00e5lig dygns- och veckovila.<\/p>\n<p>Ett v\u00e4lutvecklat schemal\u00e4ggningsprogram \u00e4r en billig investering f\u00f6r att f\u00e5 hj\u00e4lp och st\u00f6d att uppn\u00e5 en s\u00e5 effektiv schemal\u00e4ggning som m\u00f6jligt utifr\u00e5n de f\u00f6ruts\u00e4ttningar som finns. Lina Andersson \u00e4r marknadschef p\u00e5 Personalkollen har sett det hos m\u00e5nga restauranger:<\/p>\n<p>\u2013 B\u00e5de under och efter pandemin \u00e4r det m\u00e5nga som beh\u00f6vt arbeta s\u00e5 effektivt som m\u00f6jligt med den personalstyrka de har. I de l\u00e4gena \u00e4r det av stor vikt att veta vilka dagar som \u00e4r mest kritiska och vilka dagar som inte kr\u00e4ver lika h\u00f6g bemanning. H\u00e4r \u00e4r smart schemal\u00e4ggning A &amp; O.<\/p>\n\n                <\/div>\n            \n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<section data-block=\"wysiwyg-image-block\" class=\"pt-8 pb-16 md:py-16 site-container px-4\">\n    <div class=\"flex flex-col gap-8 items-center content-container md:gap-15 lg:gap-[113px] md:flex-row-reverse\">\n                    <div class=\"flex-1 lg:max-w-[50%] rounded-[24px] aspect-[620\/540] max-w-[620px] w-full\">\n                <div class=\"relative rounded-2xl overflow-hidden\">\n                    <img decoding=\"async\" src=\"https:\/\/weiq.tech\/wp-content\/uploads\/resized\/08\/showcase-app-e1762433464781_620x540_d1a5efe17e7dcaba4312ecd036e0a7aa.jpg\" alt=\"\"\n                        width=\"620\" height=\"540\" class=\"w-full h-full object-cover\" loading=\"lazy\"\n                        aria-hidden=\"true\" \/>\n                <\/div>\n            <\/div>\n        \n        <div class=\"flex-1 max-w-none lg:max-w-[660px] wysiwyg-content wysiwyg-text\">\n                            <div class=\"md:max-w-[580px]\">\n                    <h3>3. L\u00e5t g\u00e4sterna best\u00e4lla och betala sj\u00e4lva<\/h3>\n<p>Restauranger \u00e4r fortfarande v\u00e4ldigt analoga j\u00e4mf\u00f6rt med de flesta andra branscher. Men de senaste \u00e5ren har digitala best\u00e4llnings- och betall\u00f6sningar brett ut sig inte bara i Sverige utan \u00f6ver hela v\u00e4rlden.<\/p>\n<p>Servispersonal beh\u00f6vs och \u00e4r viktig f\u00f6r att ge ett personligt bem\u00f6tande och skapa en rik g\u00e4stupplevelse, men mycket tid g\u00e5r \u00e5t till att ta best\u00e4llningar och ta betalt.<\/p>\n<p>Precis som inom m\u00e5nga andra omr\u00e5den pekar trenden tydligt mot att g\u00e4ster g\u00e4rna g\u00f6r det sj\u00e4lva, s\u00e4rskilt om det sparar dem sj\u00e4lva tid.<\/p>\n<p>M\u00e5nga restauranger har redan f\u00f6rst\u00e5tt vilken f\u00f6rdel det inneb\u00e4r f\u00f6r dem. Ist\u00e4llet f\u00f6r att personalen springer fram och tillbaka mellan bord, kassa och k\u00f6k kan de fokusera p\u00e5 att servera och prata med g\u00e4sterna.<\/p>\n<p>Restauranger och pubar som st\u00e4llt om till att i f\u00f6rsta hand erbjuda g\u00e4ster att best\u00e4lla sj\u00e4lva via en bordsapp som <span style=\"text-decoration: underline;\"><a href=\"https:\/\/weiq.tech\/\">WEIQ <\/a><\/span>ber\u00e4ttar att de sparar ca 30% av tiden f\u00f6r servispersonalen.<\/p>\n<p>Man kan allts\u00e5 minska fr\u00e5n sex till fyra i personalen och hinna med utan att stressa, eller beh\u00e5lla samma personalstyrka och f\u00e5 30% mer tid till att g\u00f6ra servicen \u00e4nnu mer personlig.<\/p>\n<p>Att det ocks\u00e5 visat sig \u00f6ka oms\u00e4ttningen med 10-15% genom att g\u00f6ra det enklare att best\u00e4lla \u00e4r bara en bonus.<\/p>\n\n                <\/div>\n            \n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<section data-block=\"wysiwyg-image-block\" class=\"pt-8 pb-16 md:py-16 site-container px-4\">\n    <div class=\"flex flex-col gap-8 items-center content-container md:gap-15 lg:gap-[113px] md:flex-row\">\n                    <div class=\"flex-1 lg:max-w-[50%] rounded-[24px] aspect-[620\/540] max-w-[620px] w-full\">\n                <div class=\"relative rounded-2xl overflow-hidden\">\n                    <img decoding=\"async\" src=\"https:\/\/weiq.tech\/wp-content\/uploads\/resized\/85\/video-lesson_620x540_448bc4b7dc142d737a00982aac38ea02.jpg\" alt=\"Close up of a video camera filming young man\"\n                        width=\"620\" height=\"540\" class=\"w-full h-full object-cover\" loading=\"lazy\"\n                        aria-hidden=\"false\" \/>\n                <\/div>\n            <\/div>\n        \n        <div class=\"flex-1 max-w-none lg:max-w-[660px] wysiwyg-content wysiwyg-text\">\n                            <div class=\"md:max-w-[580px]\">\n                    <h3>4. Minska uppl\u00e4rningstiden f\u00f6r ny personal<\/h3>\n<p>Med h\u00f6g personaloms\u00e4ttning kommer ocks\u00e5 mycket uppl\u00e4rningstid med ny personal. Om dina anst\u00e4llda beh\u00f6ver l\u00e4gga mycket tid p\u00e5 att l\u00e4ra upp och coacha nya kollegor s\u00e5 f\u00f6rbrukas tid som kunde anv\u00e4nts i k\u00f6k och servering.<\/p>\n<p>Saker du kan g\u00f6ra f\u00f6r att minska tiden f\u00f6r uppl\u00e4rning:<\/p>\n<ul>\n<li aria-level=\"1\">Skriva ner arbetsrutiner eller skapa korta filmer och l\u00e5t ny personal l\u00e4ra sig teorin p\u00e5 egen hand<\/li>\n<li aria-level=\"1\">Korta ner menyn s\u00e5 att det g\u00e5r fortare f\u00f6r nya kockar att bli tillr\u00e4ckligt bra p\u00e5 att tillaga r\u00e4tterna<\/li>\n<li aria-level=\"1\">L\u00e5t g\u00e4sterna best\u00e4lla sj\u00e4lva s\u00e5 ny servispersonal kan b\u00f6rja med att bara g\u00e5 ut med mat och dryck innan de l\u00e4r sig att ta hand om best\u00e4llningar och rekommendationer<\/li>\n<\/ul>\n\n                <\/div>\n            \n                    <\/div>\n    <\/div>\n<\/section>\n\n\n<div data-block=\"wysiwyg\" class=\"site-container mx-auto flex flex-col py-10 md:py-20 max-w-[880px] px-6 lg:px-0\">\n            <div class=\"wysiwyg-text wysiwyg-content \">\n            <h3>Sammanfattning<\/h3>\n<p>Om ni har problem med att hitta tillr\u00e4ckligt med ny personal till er restaurang, b\u00f6rja med att g\u00f6ra en ordentlig genomg\u00e5ng av hur ni schemal\u00e4gger personalen idag och vilka arbetsuppgifter som tar upp deras tid.<\/p>\n<p>Skaffa en god \u00f6versikt av:<\/p>\n<ol>\n<li>Era \u00f6ppettider och vilka timmar och dagar ni har b\u00e4st f\u00f6rs\u00e4ljning, respektive minst f\u00f6rs\u00e4ljning<\/li>\n<li>Schemal\u00e4ggningen i j\u00e4mf\u00f6relse med er f\u00f6rs\u00e4ljning och antal bokade bord f\u00f6r kommande dagar<\/li>\n<li>Om ni kan l\u00e5ta g\u00e4sterna l\u00e4gga best\u00e4llningar och betala sj\u00e4lva, s\u00e5 att ni kan spara 30% av tiden som kr\u00e4vs f\u00f6r att sk\u00f6ta bordsservering<\/li>\n<li>Hur ni l\u00e4r upp ny personal, kanske kan ni skapa material som hj\u00e4lper dem att l\u00e4sa p\u00e5 sj\u00e4lva och komma ig\u00e5ng snabbare<\/li>\n<\/ol>\n<p>Missa inte n\u00e4sta del i v\u00e5r artikelserie:<\/p>\n<ul>\n<li><a href=\"https:\/\/weiq.tech\/behall-personalen-langre\/\">Personalbristen \u2013\u00a0 Del 2: Beh\u00e5ll personalen l\u00e4ngre med r\u00e4tt motivation och arbetsmilj\u00f6<\/a><\/li>\n<\/ul>\n\n        <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>The most important thing to start with is to figure out what the actual staffing needs are. The cheapest and fastest way to solve your restaurant's staffing shortage is to make do with the staff you already have.<\/p>","protected":false},"author":3,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Personalbrist i restaurangbranschen \u2013 Del 1 - WEIQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/weiq.tech\/en\/how-much-staff-does-your-restaurant-need-to-hire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Personalbrist i restaurangbranschen \u2013 Del 1 - WEIQ\" \/>\n<meta property=\"og:description\" content=\"Det viktigaste att b\u00f6rja med \u00e4r att r\u00e4kna ut hur stort behovet av personal faktiskt ser ut. 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