The most important thing to start with is to figure out what the actual staffing needs are. The cheapest and fastest way to solve your restaurant's staffing shortage is to make do with the staff you already have.
Badhytten is a restaurant right on the beach that offers high quality food, service, and entertainment. After three successful seasons, Michael Egly decided to expand and opened Bryggan during the summer of 2020, just a stone's throw away.
The restaurant industry is largely based on dreams. A dream of having your own place. A dream of getting the opportunity to cook your signature dishes. A dream of being able to offer people a place to meet and an experience of both a gastronomic and social nature.
