Articles
Pinchos became one of Sweden's most profitable restaurants
Pinchos has long been unpopular among people in the restaurant industry: they use pre-made ingredients, lack a real service mindset, and customers have to pick up their own food. Yes, Pinchos breaks many of the basic rules that restaurant professionals are taught, such as the importance of traditional table service and quality ingredients, yet it remains one of Sweden's most profitable restaurant businesses. Why?
Staff shortages in the restaurant industry – Part 2
The most important factors for motivation in restaurants are good leadership and proper training so that employees can get into routines and feel fairly treated. In addition to that, work needs to be done to increase job satisfaction and create strong motivation to succeed together.
Staff shortages in the restaurant industry – Part 1
The most important thing to start with is to figure out what the actual staffing needs are. The cheapest and fastest way to solve your restaurant's staffing shortage is to make do with the staff you already have.
Most common cash register systems among restaurants in Sweden
Here we list the most common POS systems among restaurants in Sweden that we encounter, roughly sorted by how often we hear that restaurants use them.
Top 10 Restaurant Apps for Table Service 2023
The market for ordering apps has completely exploded since 2020. Before then, most of us had only heard of Pinchos and Espresso House in Sweden, which had their own solutions. Today, there are many to choose from, but which app is best for your restaurant?
Five tips for a more profitable restaurant
The restaurant industry is largely based on dreams. A dream of having your own place. A dream of getting the opportunity to cook your signature dishes. A dream of being able to offer people a place to meet and an experience of both a gastronomic and social nature.
WEIQ at the Quay in Skanör
Badhytten is a restaurant right on the beach that offers high quality food, service, and entertainment. After three successful seasons, Michael Egly decided to expand and opened Bryggan during the summer of 2020, just a stone's throw away.
5 Simple and Cheap POS Systems for Restaurants 2024
There are many reasons to choose an inexpensive and simple cash register system for your restaurant. You want to take payments, that's it. Preferably as flexibly as possible. More guests are ordering and paying themselves on their mobile phones now, so in the future, an advanced system with expensive hardware might not be needed.